水晶萝卜

品种主要性状:

植株紧凑,叶簇直立,叶花呈羽状,叶面有茸儿、肉质根全部入土,根茎短柱状,表皮白色,肉质晶莹,鲜食味道甘甜,脆嫩多汁。


Shui Jing

Main characters of the variety:

The species boasts a compact stature, with upright foliage and feathery leaflets. The leaf surface features intricate antler-like projections, while the fleshy roots are firmly entrenched in the soil. The rhizome is short and columnar, with a snowy white exterior and a translucent, meaty interior that exudes a refreshingly sweet, crisp, and juicy taste.